New in Christian Fiction

Doctor to the Rescue

by Cheryl Wyatt


  • Publisher: Love Inspired (Dec 18, 2012)
  • ISBN-13: 9780373877904

Combat doctor Ian Shupe returns home from overseas with his most important mission: to raise his little girl. But Ian's a single dad, and working at Eagle Point's trauma center means having to find child care. When bighearted, struggling lodge owner Bri Landis offers babysitting in exchange for construction work, Ian accepts. He vows to keep his emotional distance from Bri, yet can't deny that his daughter is blossoming under her tender care. But is he ready to believe that his heart's deepest prayer may finally be answered?


Eagle Point Emergency Series:

Saving lives—and losing their hearts—in a small Illinois town.



Born Valentine’s Day on a Navy base, Cheryl Wyatt writes military romance. Her debuts earned RT Top Picks, a Reviewers Choice Award, a Gayle Wilson Award of Excellence final and #1 and #4 on Harlequin's Top 10 Most-Blogged-About-Books, lists which included NYT Bestsellers. Sign up for her newsletter for yummy story recipes and other fun stuff exclusive to newsletter subscribers at Cheryl loves interacting with readers and often plots mayhem with them on her reader-centric Facebook page:




Barnes and Noble

Eagle Point Emergency Recipes:

Mountain Dew Apple Dumplings Ingredients:  2 apples sliced and cored. 2 sticks butter. 2 cups sugar. 2 tsp cinnamon. 2 cans croissant rolls. 1 can Mountain Dew. Directions: Preheat oven to 350. Spray bottom of 9 by 13 pan. Glass works best but isn’t crucial. Peel and core apples. Slice each into 6-8 pieces depending on how many croissant triangles per tube. Wrap each apple slice in a croissant triangle. Place in two rows in 9 by 13 baking pan. Melt butter, cinnamon and sugar together then mix and pour mixture over wrapped dumplings. Pour ½ to ¾ can of Mountain Dew around the perimeter and bake at 350 for 45 minutes. For crisper dumplings, bake at 375 for 30 minutes. Serve alone or with vanilla ice cream on top. This is a quick and easy potluck recipe. Enjoy!

Southwestern Meatloaf Ingredients: 3 pounds ground chuck or turkey. 1 tall sack of crushed crackers, Saltine-type. 1 large onion. Salt, pepper & garlic to taste. 1-2 eggs. 1 small can tomato sauce. 1 small can green chilies diced. Mix together and shape like bread loaf or leave flat in baking pan. Cook at 350-375 for 45 minutes. Remove and spread Ketchup over the top. Put back in oven and cook for another hour or until meat is done. Enjoy! When you place the pan in oven, be sure to put it on a baking sheet to catch any grease that bubbles over. No oven fires desired. LOL!

Enchilada Pie 3 lbs ground chuck or turkey. 1 lb shredded cheddar cheese. Corn tortillas. Salt. Pepper. Garlic. Fry or brown meat in skillet. Season with salt, pepper and garlic. Finely chop 1 large onion. Drain meat grease off after cooked. Layer 6 yellow corn tortillas or white corn in 9 by 13 pan in two rows of three. Add a layer of meat, use about half of it. Then sprinkle on half the diced onion. Pour two cans of enchilada sauce over that. Old El Paso red, mild is best in my opinion. Sprinkle layer of shredded cheddar cheese next. Use about half your cheese. Start the layering process over in lasagna fashion. Tortillas, meat, onions, sauce, cheese, in that order. Cook at 350 to 375 for 45 minutes. After cooked, if desired, garnish with lettuce and tomato. Can substitute red meat with chicken or ground turkey for a healthier meal. Can also use flour tortillas rather than corn.

Banana Bars Ingredients: ½ cup butter or Margarine softened. 11/2 cup sugar. 2 eggs. 1 cup (8 ounces) sour cream. 1 teaspoon vanilla extract. 2 cups flour. 1 teaspoon baking soda. ¼ teaspoon salt. 2 medium ripe bananas mashed, about 1 cup. For frosting: I package 8 ounce cream cheese softened. ½ cup butter or Margarine softened. 2 tablespoons vanilla extract. 4 cups powdered sugar. Process: In mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt. Gradually add to the creamed mixture. Stir in bananas. Spread into greased 15inch by 10inch by 1inch baking pan. Bake at 350 for 20-15 minutes until toothpick inserted in center comes out clean. Frosting: in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough powdered sugar to achieve desired consistency. Frost bars. Store in refrigerator. Yields 3-4 dozen.

Happy reading - and baking~