Everything is coming up apples!
Several weeks ago I bought some apples in order to make Randy an apple pie for his birthday. I didn’t use them all, and my good intentions are to make applesauce one of these days. Ah yes, good intentions…
Then my sweet beloved hubby decided he would help me cut up apples for apple pie mix. With my tendinitis issues, he plans to do most of the work. We slice the apples and prepare the mix for pie ahead of time and freeze them in Ziploc bags for 10-inch pies. Then all I have to do is make the crust and bake them.
Apple Pie Mix:
Cut, peel, thinly slice 8 cups baking apples (Northern Spy, Cortland, Granny Smith, etc.)
Add 1 tsp. cinnamon, 1/2 flour, 1 cup sugar
Mix well. Pour into gallon size freezer bags. Label.
Of course, there is always something that interrupts our best laid plans. This morning, for a split second I thought our life was over when a jet plane flew so low overhead its roar out-blasted the hairdryer and woke Ryan. But it quickly pulled out of its plunge downward and flew off, so the apples were still waiting.
The next interruption was something Randy knew he needed to fix on his car but had been putting off doing. So while he pulled the thing apart this afternoon, I got out my knives and cutting board and set to working with all of these apples. I made a microwaveable apple crisp – very easy and oh, so good! And one batch of apple pie mix. Taking a break before I tackle applesauce.
Easy Apple Crisp
Peel, core, and thinly slice 6-7 baking apples (Spy, Cortland, Granny Smith, etc.)
Mix in 1 tsp. cinnamon
Spread in microwaveable 7 x 11 (or thereabout) pan
Topping:
1/2 stick butter
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
Mix together until crumbly. Sprinkle on top of apples. Microwave on high for 7-8 minutes.
Serve plain or with whipped cream or ice cream.
Now back to work…
Enjoy~


I remember a trip Ryan and I took to one of the ACFW Conferences in Dallas several years ago. The weather in Dallas had been warm and sunny, though inside of a hotel I didn’t see much of it. Ryan spent some time by the pool, so he enjoyed the warmth. I didn’t realize how nice the sunshine was until we were soaring above the clouds to the beauty of clear brightness. Then we hovered over Detroit and cut below the clouds.
This was the attitude of the Pharisees. They loved to let people know what they were doing, saying lengthy prayers in the marketplaces to be seen of men, taking the best seats at banquets, and sitting in Moses’ seat (the teacher’s seat) in the synagogues. But they broke the law to fit their traditions and added heavy burdens to the backs of men. They judged and condemned and did not keep the spirit of the law, which said “to love the Lord your God with all of your heart, with all your soul, with all your mind, and to love your neighbor as yourself.”
I marvel at the detail of such work. In years past, Randy and I have toured mansions in various parts of the United States, but have not had the privilege of visiting Europe or seeing some of the castles and cathedrals that date to medieval times. Such a trip would be fascinating, and someday would be worth doing. The history that surrounds such places intrigues me.
can find mercy.” Hosea is calling on Israel to return to Adonai their God from their disloyalty and their worship of idols.
es and worship the God who made them. And isn’t that the difference between true and false worship? We worship every day what our hands have made – from businesses to portfolios to carved silver images. But it only takes one glimpse of a vast mountain range or an endless rippling ocean or a star-studded night sky or the vivid colors of a rainbow to recognize there is Someone who has created things far beyond what we can imagine. And He deserves our worship.

