New Spotlight and a new release!

September’s Spotlight interview is with author Ginger Garrett. Ginger has written two biblical novels and now has a new historical series. Book two, In the Arms of Immortals is set in Sicily 1347. If you love historical fiction, you won’t want to miss it. In the meantime, click on over to the Spotlight page and get to know Ginger better!
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I spent some time this afternoon chatting with my critique partner Kathy Fuller about an upcoming course we’re going to co-teach through ACFW this November about “How to Write Your Passion and Still Get Published.” If you’re an ACFW member, I hope you’ll join us. If you’re a Christian and a novel writer and haven’t joined ACFW yet, you still have time. Membership into this group gives you access to free online courses – a different topic taught by published authors each month. Kathy is a teacher by trade and I’ve taught Bible studies and piano, but this will be my first time to teach anyone other than my kids (during homeschooling) about writing. I’m looking forward to it and hope it’s an interactive discussion where we can all learn from each other.

Kathy also has a new release this month, A Man of His Word. I received my influencer copy this week and can’t wait to read it! I’ve read parts of an earlier draft and loved the characters. If you love Amish fiction, be sure to check it out!

You can purchase A Man of His Word here.

I’m busy this month with several writing and reading deadlines, but it’s good to have goals and to remember that despite life’s changes, God “knows the plans I have for you. Plans to prosper and not to harm you, to give you a hope and a future.” Jeremiah 29:11

Selah~

Spotlight on Ginger Garrett

I have not yet had the privilege of meeting author Ginger Garrett in person, but we have exchanged several emails, and I have found Ginger to be a warm, caring person—-not to mention a wonderful author! I loved her biblical novel on Esther and her second in this genre, Dark Hour was truly captivating! I wanted to read the rest of the series, and hope someday she will finish it so that I may do so!
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Ginger Garrett is an expert on women’s history with a special interest in biblical women. She is the author of several critically acclaimed books. Ginger’s first novel, Chosen: The Lost Diaries of Queen Esther, was a finalist for the Christian Book Award, recognizing it as one of the top five inspirational novels for 2006. Ginger was also nominated for the Georgia Author of the Year Award for her novel Dark Hour. Her popular nonfiction Beauty Secrets of the Bible reveals how biblical women viewed beauty and the natural foods, perfumes and cosmetics that complemented their spiritual beauty. (I loved this book too and have tried several of its suggestions!)
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I love it when a meal turns out well…

Last night I tried another new recipe – this time a combination of a cook book and my own tweaking. It turned out rather good! Here’s the menu – fairly healthy cooking if you don’t count the butter. :)

Honey Grilled Fish

Tilapia steaks

Olive oil

Honey (I used raw honey – it called for honeycomb and that was the closest I came.)

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Brush Tilapia with olive oil and broil 2-4 minutes on the Foreman grill – or broiled in the oven. Brush with honey and broil another minute or two until fish breaks apart and is tender. Serve with vinegar, lemon, or tarter sauce. (I used tarter sauce.)

Tarter Sauce

1 cup mayonaise

2 Tbsp. pickle relish

1 tsp onion powder

Mix and chill and serve. (I’ve made my own tarter sauce for years and this is a great recipe!)

Fried Canned Potatoes

Canned sliced white potatoes

Butter

Put potatoes in fry pan and add butter – I don’t measure – a few tablespoons. Cook on medium to low heat until potatoes turn brown – some will be crispy the longer you cook it.

Fresh Green Beans

Snap and wash enough green beans to feed however many you are serving. Toss in sauce pot, add water. Bring to boil, then simmer until green beans are tender. Dot with butter and serve.

Everything Salad

Mixed greens

Chopped red or other colored pepper

shredded carrots

raspberries

scallions sliced

cucumber diced

sliced almonds

Top with poppyseed dressing.

This was last night’s dinner. Tonight I get a break – carryout Chinese or pizza. Yum! :)

Enjoy~

How do you cope?

How do you cope when life changes in a dramatic way? I’ve been thinking about that ever since we returned from California to two empty bedrooms. How quickly life can turn from what we know now to something far different than we expected. (I heard last night that my aunt died – my dad’s sister – a life change for her family whether it was expected or not.) So how do you cope – especially if that change isn’t what you wanted?

After we returned home from moving the kids and enjoying their constant company, I felt myself starting to slip into depression, not wanting to get out of bed those first few mornings (part of it I’ll blame on jet lag.) Tears kept at bay during the day would surface at night when I was least able to deny those feelings. I realized then that I had a choice. I could focus on missing my kids and cry all day or cling to the one that is still home – though he would not let me if I tried! – or I could choose to see things in a better light. Happiness is a choice we make every moment of the day. So what things contributed to that happiness?

For me there are several:
1. Write something new – in particular, start on a new fiction project or dive into an already written one that needs fixing – whatever it takes to get my mind imagining story again.

2. Get out of the house – make coffee, lunch, or dinner dates with friends – reconnect with people I haven’t seen in a while.

3. Get into God’s Word – join a Bible study – I picked one from the long list offered by my church where I can fellowship with other women and enjoy an in-depth study. I also realized how much I needed more depth to my own quiet time, so I went back to picking up the Bible before I got out of bed to read a few chapters before I get up. Puts the day in a much better light.

4. Try something new – for me that means new recipes. I love to bake, but I also like to cook if it’s not something too elaborate. I’m no master chef, but I like to experiment with new dishes that will allow us to eat healthier or quicker – hopefully both. I dug out several cookbooks and started pouring over recipes. As I try them, if they’re good, I’ll post them here.

5. Avoid constant quiet – I’m a quiet person and my career (writing) is a solitary venture, but that doesn’t mean the house has to be perfectly quiet. Pop in a CD or play iTunes on the computer or have the TV playing something boring in the background. Noise can help drive away loneliness – and if all else fails – I’ll pack up and write at Starbucks where I can people watch. :)

6. Get involved in ministry – even if it’s a temporary thing – like gathering things for a church garage sale – getting involved with a project outside of ourselves can help get our focus off the circumstances in our lives that we wish were different.

7. Never stop learning – I did that once. I turned off my desire to learn many years ago and suffered for it. God created us to learn and grow, and I never want to turn off that desire again. Maybe I’ll take a class in the future. My current hope-to-do goal is to learn Hebrew. I’ve memorized the alphabet – aleph bet – and a few phrases from a music CD – self taught right now. Someday I’d love to be fluent in Hebrew and Spanish.

Little insert here – which should have been at the top of the list. Prayer. How would I ever cope without my lifeline? Prayer is like breath. These days, I do a lot of clinging to Jesus.

There are many things we can do to cope with the stresses of life. (Reading fiction is another big one for me, of course!) :) The point for me is, I don’t have to give in to self-pity or depression when things don’t go the way I thought they would – or maybe they did, but the outcome wasn’t what I expected! For instance, I wanted my kids to pursue their dreams, I just didn’t want their dreams to separate our family by so many miles. God’s ways are not my ways – and I never have figured out how He tells time but I do know His timing and His ways are never wrong.

And He’s given me skills to cope with this thing called life. He promised to give me all the grace I need to accomplish what He wants me to do. Now it’s up to me to choose to do it.

So how do you cope?

Bible Barley Stew With Lentils…

The weather here in Michigan feels more like Fall than August. I planned to sit on the porch as I reread Abigail one last time. This is the final galley edit before it goes to page proofs. So I’m reading with care to make sure I’ve fixed anything my editor caught and some things I caught as well.
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But my stay on the front porch was short lived. The air was chilly with that hint of Fall in the air. Strange how the same temperature can feel differently in various parts of the country. In the Los Angeles suburbs where we stayed the weather remained in the 60s and 70s during our entire week and a half visit. Today was in the 60s, supposed to hit 71 here, but it felt colder. The difference, of course, was the sun. In LA, the sun never stopped shining. In MI, we see a LOT of clouds. Not the cheeriest of days, but at least it wasn’t hot and humid.

Still, the weather made me reach for hot tea over the iced version and instead of leftovers, I tried another new recipe from The Good Book Cookbook published by Revell. It turned out to be quite tasty – I would make it again. Here’s the recipe:

Bible Barley Stew With Lentils
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1/3 cup chopped onions or scallions
1/2 cup chopped celery
1/2 cup chopped carrots
5 tablespoons butter
5 cups water or stock (I used 4 cups chicken stock and 1 cup water)
1 cup dried lentils, picked over and washed
1/2 cup barley
1/8 tsp rosemary (I used fresh)
2 tsp. salt
2 tsp. ground cumin
1/2 pound beet greens or spinach (I forgot to add the spinach! But it tasted good anyway.)

In a large soup pot, saute the chopped onion, celery, and carrots in the butter. Add the water or stock, lentils, barley, rosemary, salt, and cumin. Bring to a boil, turn down heat, and cook until lentils and barley are tender, about 1 hour. Remove scum as it forms. (I forgot to do this too, but I honestly didn’t see any scum.) Add greens for the last 15 minutes of cooking. (I had the spinach too! Bummer. It would have added more vitamins.) Oh well…

In case anyone wonders why I’m putting recipes on this page instead of the recipe page of this website, it’s because I can’t update that page on my own. A new website is in the works, when things should make more sense and be in their right order. Then again…considering my life these days, you never know! :)

Enjoy~

Hubby’s favorite bread…

A few days before we left for California, Randy brought home two zucchini from work. A co-worker had grown them in his garden and brought the extras in to share. I didn’t have time to cook them before our trip, so I put them in the vegetable bin in the fridge and hoped they would keep. (We used to have a garden and when we actually have the time to spend with one, I love to grow green beans and zucchini. In years past, however, the zucchini would not grow as well as I’d hoped. I do not possess a green thumb…)

But, I do love fresh zucchini – especially breaded and fried. Yum! Randy’s favorite use of this veggie – or is it a fruit? – is to have me bake in into zucchini bread. So today, when I discovered those two zucchini had survived – not well enough to fry but fine for baking – I grated them and tossed them into bread. Besides, it’s more fun to bake something for someone else than it is to cook for myself. Here’s the recipe:

Randy’s Favorite Zucchini Bread
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Cream together:
3 eggs
1 tsp vanilla
1 cup oil
2 cups sugar

Add:
2 cups coarsely grated zucchini

Mix in:
3 cups flour – (1 1/2 cups white; 1 1/2 cups wheat)
1 tsp soda
1 tsp salt
1/4 tsp baking powder
3 tsp cinnamon

Optional:
1/2 cup walnuts
1/2 cup raisins

Grease two bread pans (sprayed with Pam) and bake at 325 for 1 hour, depending on the size of your bread pans. Mine were the larger size, so I checked them after 40 minutes and they baked about 55 minutes in all. Smaller pans can take up to 75 minutes.

Enjoy~

Cats do not…

Tiger is snuggled down beside me in the recliner purring, which is a good thing except when he tries to bite my fingers as I type. I had a difficult time with a few emails before I kicked him off the chair, but he’s back again. Earlier, Shadow decided to traipse in circles from one arm of the chair to the other. He shoved one way, I pushed the other. He did not give up easily.
Cats do not take “no” for an answer.

I love that both of our cats are now so lovable. Shadow didn’t used to be affectionate, but as he’s growing older and has been forced to share space with “that kid” (Tiger), he has become quite pushy in demanding his own affection. That’s fine at times when I’m desiring such affection, but our timing doesn’t seem to coincide too often. Same is true for Tiger who tends to want me when I’m working. Now if I ask him to snuggle later when I need him?
Cats do not operate on our timetable.
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Hard part is, I love my cats – I do. But kids will hug you when you need a hug and go off and do their own thing while you work. Kids will live their lives and you’ll live yours and you’ll have times together and times apart. Kids will usually (eventually) understand that you do not live for the express purpose of meeting their needs.
Cats do not understand that you do not live to please them.

Of course, kids will also do things, especially when they are young, to irritate on purpose just to get their parents’ attention. We attribute this misbehavior to the human condition, the sin nature. I emphasize human condition. Animals are supposed to act on instinct without the ability to think or reason.
Cats do not realize that they are animals and will do things on purpose to irritate and annoy you just to get your attention.

Being a mom is a tough job. Letting go, saying goodbye, watching your kids leave the nest, spread their wings, and fly…that takes courage I’m not so sure that I have. Maybe I’ll find more courage tomorrow. Being a cat owner is also a tough job. Letting stay, saying hello, watching your cats spread their paws, chew anything resembling paper or plastic, and race around the house like runaway bandits…that takes patience I’m not sure I have either.
Cats do not replace kids

…though they might think they ought to…

Cats also do not like to be locked out of places and will push open closed doors to get their way…

Now if these cats will let me be, I have Abigail galleys to finish. :) (They are not helping!)