Best Chocolate Cake!
As promised, here is that chocolate cake recipe we made a few weeks ago that is so good! I got the recipe off the back of a Nestle Chocolate Cocoa can years ago. We made it with Hershey’s Special Dark because we couldn’t find Nestle cocoa at the local grocery store. As long as it’s a name brand cocoa, it should taste great. I’m picky about chocolate. My husband and son tried to buy a store brand and I made them take it back! There are some things a girl just doesn’t tamper with. :)
There are three sections to this cake and two layers:
The cake itself:
Old Fashioned Chocolate Cake
1 1/2 cup sugar
1 1/2 sticks butter softened
2 eggs
2/3 cup Nestle Cocoa
1 tsp. vanilla extract
1 cup water
1 1/2 tsp. soda
1/2 tsp. salt
2 cups flour (unbleached)
Beat sugar, butter, eggs, and vanilla until light and fluffy – 5 minutes. Add water, flour cocoa, soda, and salt. Put in 2 9″ greased and floured pans. Bake for 28-33 minutes at 350 degrees. Cool 5 minutes. Remove to cooling rack.
Fill with:
Cocoa Whipped Cream
1/4 cup Nestle Cocoa
1/4 cup sugar
2 T hot tap water
1 cup heavy or whipping cream
Mix cocoa, sugar and water until paste forms. Add cream. Beat just until firm peaks form. Don’t over beat. Use as cake filling, frosting, or dessert topping.
Frost with:
Chocolate Lover’s Frosting
3 cups confectioners sugar
1/2 cup Nestle Cocoa
1 stick butter
5-6 T milk
1 tsp. vanilla
Beat 1 cup sugar, cocoa, butter, 2 T milk, and vanilla. Gradually add alternately – sugar and milk.
After the cake cools, put filling between layers (if you put too much, the cake will slide) and frost with frosting over all (top and sides of cake). Keep refrigerated. You can slightly warm pieces in microwave (less than 10 seconds) to warm up for serving. Or serve immediately.
This cake takes some extra time but it is one of my favorites. (I would add it to my recipe page, but I can’t upgrade that page on my own.)
Enjoy~




